Fillet in tomato sauce

Fillet in tomato sauce

Introduction:

"Sirloin is said to be the lowest calorie part of pork. It happens that there is a little sirloin at home. It must be very delicious with tomato sauce."

Production steps:

Step 1: cut the tenderloin into small fingers

Step 2: marinate the soy sauce wine with pepper powder for 10 minutes

Step 3: cut green onion and ginger

Step 4: oil the frying pan, dip the tenderloin in the dry starch and fry it

Step 5: change color and prepare for the second re frying

Step 6: deep fry until golden

Step 7: take out the spare

Step 8: stir fry shallot and ginger in wok

Step 9: add ketchup, sugar, water, etc. into the tenderloin after bubbling

Step 10: pour in the sirloin and stir fry a few times

Step 11: let's eat

Materials required:

Rib: 200g

Tomato sauce: right amount

Starch: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Note: the tenderness of the tenderness can be guaranteed only by frying the tenderness twice. The amount of tomato sauce is controlled according to the taste. I don't like too much juice, so I put less.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet