Boiled artichoke
Boiled artichoke
Introduction:
Production steps:
Materials required:
Artichoke: 2
Lemon: half
Salt: right amount
Olive oil: right amount
Black pepper: moderate
Italian red wine vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: Original
Boiled artichoke
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