A modified version of Shanghai fried noodles with soy sauce

A modified version of Shanghai fried noodles with soy sauce

Introduction:

"I like to eat all kinds of noodles. There are Yangchun noodles, Shanghai fried noodles, scallion oil noodles, sesame sauce noodles, fried sauce noodles and so on. Authentic fried noodles with soy sauce is a common pasta in old Beijing and South Korea. It is said that it is made of special fried sauce noodles. Unfortunately, there seems to be no authentic fried noodles in Shanghai. But had to use their own way to do, bought soy sauce and sweet sauce, try to do fried noodles. I like it very much. We can try to refer to it! If you have a problem, discuss it

Production steps:

Step 1: dice pork, add wine and egg white, mix well.

Step 2: put a little oil in the pot, add minced garlic and pork dice, stir fry quickly over low heat to get the flavor. (Note: be careful not to fry minced garlic black, or you may have diarrhea.)

Step 3: add the prepared sweet flour sauce and soybean sauce and stir fry. Pour in half a bowl of water and stir well. Cook the sauce over low heat for about 3-4 minutes. When the sauce is a little thick, it can come out of the pot. (I make it for one person, so if you make it for 3-4 people, you need to make more seasoning, put more sauce and cook it for 10 minutes.)

Step 4: after boiling the noodles, take out the noodles. With fried sauce and according to your favorite side dishes (boiled shredded cucumber, soybean sprouts, carrot)

Materials required:

Noodles: right amount

Streaky pork: moderate

Garlic: 10g

Cooking wine: 2 teaspoons

Egg white: right amount

Sweet flour sauce: 40g

Soy sauce: 40g

Note: 1. Be careful not to fry the minced garlic black, or you may have diarrhea. 2. I make it for one person, so if you make it for 3-4 people, you should make more seasoning, put more sauce and cook it for 10 minutes

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet