Sauerkraut in sauce

Sauerkraut in sauce

Introduction:

"A touch of new green at the family dinner [dip in sauce and wheat vegetables] when you eat too much fish and meat at the family dinner, you always need to add vegetables. The method of vegetables is always as simple as possible, so as to achieve the purpose of clearing the mouth and relieving the greasy. You can eat lettuce raw or cooked. I prefer raw. It's delicious with a dip. New year's dishes also need to consider the beautiful shape, so we have this shape. I didn't buy a more suitable tableware. I used two cups. Ingredients: oil wheat vegetable seasoning: chili oil salt soup sugar pepper oil soy sauce garlic onion coriander ginger

Production steps:

Step 1: 1. Soak and wash the lettuce with light salt water.

Step 2: 2. Material drawing.

Step 3: 3. Drench and trim the lettuce.

Step 4: 4. The length of trimming should be based on the depth of the cup.

Step 5: 5. Chop garlic, ginger, scallion, coriander and put them in a small bowl. Add salt, sugar, soy sauce and vinegar. Mix well and set aside.

Step 6: 6. Boil the soup in a small pot until cool.

The seventh step: 7, put the hand juice into the soup in the 5 step and mix evenly. Taste the taste, seasoning for the second time, satisfaction degree.

Step 8: 8. Put the soup into the cup. Leave a small bowl.

Step 9: 9. Put the repaired leaves on the table.

Materials required:

Lettuce: right amount

Coriander: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Soup: a bowl

Chili oil: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Note: Tips: prepare a bowl of soup and serve it with the dish. You can eat it at will. If it tastes heavy, you can season the whole leaf. This dish with clear soup effect is better, I did not, with the soup, it does not look so beautiful.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy