Sushi series

Sushi series

Introduction:

Production steps:

Step 1: cook the rice and stir in the sushi vinegar (rice: vinegar 5:1)

Step 2: after the egg pan is cooked, cut into strips, sausages, carrots and cucumbers

Step 3: lay the sushi curtain, lay a layer of fresh-keeping paper, then put laver on it, and lay rice on it

Step 4: put egg strips, sausage strips, carrot strips, cucumber strips, Bigen and meat floss on the front of the rice

Step 5: pull up the shutter at one end of the paved material, roll it forward, roll it while pulling the preservative paper, and finally roll it into a roll, and then press it tightly by hand, and roll it well.

Step 6: dip a nine hole knife in water and cut the sushi into eight pieces

Step 7: put the cut sushi roll on a plate. When eating, you can dip it in sweet chili sauce, salad dressing, or mustard sauce. It's delicious.

Step 8: This is the sushi of omelet, the same as before, that is to change laver into egg skin.

Step 9: also made a small roll of sushi, but the shape is not perfect, because today's supermarket does not have crabs, there is no broccoli to sell, can only put some super spicy meat floss on the sushi roll.

Materials required:

Rice: right amount

Eggs: right amount

Sausage: right amount

Carrot: right amount

Cucumber: moderate

Vinegar: right amount

Mustard: moderate

Soy sauce: right amount

Precautions: 1. Spread a layer of fresh-keeping paper on the sushi curtain, the production process will be cleaner, and cleaning the sushi curtain will also be easier; 2. When spreading rice, I use a small spoon directly, so I won't stick the rice all over my hands; 3. When cutting sushi bars, it's easier to cut the nine hole knife with a little water, and the cut surface is neat and beautiful.

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: light