Steamed bread with corn

Steamed bread with corn

Introduction:

"There are two babies at home. Xiaobao doesn't like to eat recently, but he likes to eat steamed bread. It's safest to do it yourself for the sake of the baby's health."

Production steps:

Step 1: first put 110 grams of water, then sugar, then low flour, corn flour, and finally yeast powder. If you have a bread maker, it's easy to do. If you don't have the dough mixing function, you can only knead it by hand.

Step 2: after fermenting for one and a half hours, you can cut it into the shape you want and put it in the steamer, then let it stay for 15 minutes and steam it in the pot.

Step 3: steam on cold water for 20 minutes. Finally, don't open the lid immediately. You should wait 15 minutes after the cease-fire. Look, that's it. that's OK.

Materials required:

Low gluten powder: 2 teaspoons

Corn flour: 1 / 2 spoon

Sugar: 3 tbsp

Yeast powder: 1g

Water: moderate

Note: must be up before steaming, not up the dough will fail.

Production difficulty: unknown

Process: steaming

Production time: three quarters of an hour

Taste: sweet