Preserved vegetable roast meat
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Dried plum vegetables: right amount
Ginger: moderate
Yellow rice wine: right amount
Small amount of salt
Sugar: right amount
Chicken essence: appropriate amount
Soy sauce: small amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: three quarters of an hour
Taste: Original
Preserved vegetable roast meat
Rice cooker sponge cake - Dian Fan Bao Ban Hai Mian Dan Gao
Fat but not greasy, crisp and rotten in the mouth - Fei Er Bu Ni Ru Kou Su Lan Zuo Hao Chi De Mao Shi Hong Shao Rou
New year's Eve dinner -- Babao chicken roll - Nian Ye Fan Ba Bao Ji Rou Juan
Cooked pork dumplings with celery - Qin Cai Shu Zhu Rou Shui Jiao Jian Dan De Mei Wei Bu Tong Yi Ban De Diao Liao
Roll them one at a time - Yi Shou Yi Ge Juan Zhe Chi Suan Cai Dan Bing
Anchovy with pickled vegetables - Xian Cai Ang Ci Yu
Steamed baby cabbage with soy sauce - Chi Zhi Zheng Fen Si Wa Wa Cai
Complete version of chicken pie - Wan Zheng Ban Ji Zai Bing