Stir fried with dried radish and soybeans

Stir fried with dried radish and soybeans

Introduction:

"There are shops dedicated to hotel supplies that sell pickled dried radish and soybeans. Blanch the soybean kernel with boiling water, dry clean the radish, and cut into small cubes. Prepare the seasoning with onion, ginger, garlic, star anise and pepper. Put the oil in the pot and bring to a boil. Add the seasoning to make it smell. Then add the dried radish and soybeans and stir fry them. Add the soy sauce (Haitian brand seafood soy sauce, with good taste and color). If the taste is heavy, add salt. This dish is light and refreshing. It can be drunk or eaten as a side dish. "

Production steps:

Materials required:

Dried radish: right amount

Soybeans: moderate

Seafood sauce: right amount

Star anise: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light