Fried Lotus Root Cake

Fried Lotus Root Cake

Introduction:

This Kwai cake is made in the morning for children, soft and sticky, and a little like pumpkin pie. Pumpkin pie is sweet, but this cake is salty, and it is very suitable for people who do not like sweets. But I did it, so I want to make some vegetables for children, do not fry too much at a time, do well, put them in cold, and fry them at breakfast, and quickly, and then add steamed buns. A bowl of porridge is a good breakfast. "

Production steps:

Materials required:

Lotus root: 1 knot

Mushroom: 2

Carrot: 80g

Glutinous rice flour: 50g

Salt: right amount

Oil: right amount

Soy sauce: moderate

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and sweet