Potato salad

Potato salad

Introduction:

"In the afternoon, the room full of sunshine, I don't know what to do? Let's make a simple afternoon tea. It's light and delicious. "

Production steps:

Step 1: prepare the basic ingredients and wash them. Broccoli into a flower, peas into segments.

Step 2: fill the pot with water, boil, wash the potatoes (no peeling for the time being), put the water in for about two minutes, take out, put in cold water, and peel (this will make peeling easier, the skin is one piece)

Step 3: cut the potatoes into small pieces. The smaller they are, the easier it is to cook them (when you cut them, you can soak them in cold water with a knife, which can make the knife less sticky). After cutting, you can boil the water in the pot

Step 4: put the peas and broccoli separately, make sure they are cooked (broccoli should be cooked for a long time, but don't make it soft and not tasty), then take them out, drain the water and set them aside

Step 5: Boil the water again, put the potatoes into the water and cook them. Cook until soft, depending on the size of the potato you cut

Step 6: take out the cooked potatoes. If you think the potatoes are too big, you can dice them at this time. But remember to change the water to cool water.

Step 7: put the cut potatoes into the utensils, add peas and broccoli, add thousand island sauce and salad dressing, stir well, and the potato salad is ready

Materials required:

Potatoes: one

Broccoli: one

Peas: moderate

Thousand island sauce: three teaspoons

Salad dressing: 3 teaspoons

Note: if the ingredients are too monotonous. You can boil an egg in cold water, dice the egg after it is cooked, or add sausages or peas

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light