Hot and sour shredded pumpkin

Hot and sour shredded pumpkin

Introduction:

"Yesterday, my mother gave me a pumpkin. I always like it simple, and I don't want to fry it in any complicated way, but it's delicious. My family's dishes are generally taken from my mother's house, because my mother opened a piece of land, all seasons can eat pure green vegetables. I remember when I first went to work, I heard those teachers at the level of aunty say that we should choose green vegetables. I thought it was color, but later I learned that it was natural vegetables without pollution. Oh, I eat pure green every day. Thank you, mom. In fact, sometimes I'm very embarrassed to send out recipes. I feel like I'm too homely and I don't have any special containers and I'm not as beautiful as others... But now I really like to take photos of the dishes I've cooked and publish them. I feel a sense of accomplishment. Ha ha, narcissism

Production steps:

Materials required:

Tender pumpkin: moderate

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Pepper: right amount

Edible oil: right amount

Salt: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy