Fat girl's sesame paste brown sugar cake

Fat girl's sesame paste brown sugar cake

Introduction:

"Mom made this candy cake on the spur of the moment, because there was a mouthful of flour left in the dumplings, so she thought it was a pity to throw it away, so she tried to make sesame paste brown sugar cake, which tasted good ~"

Production steps:

Step 1: mix the flour and set aside. Remember to soften the flour~

Step 2: mix sesame paste and add brown sugar~

Step 3: roll the blended flour into a wafer, and evenly spread the prepared sauce on the cake

Step 4: roll up the dough and remember to seal both ends of the dough!

Step 5: put the rolled dough into a spiral shape~

Step 6: use a rolling pin to gently roll flat into a round cake shape, try not to let the filling run out!

Step 7: add an appropriate amount of cooking oil and bake the sugar cake. During this period, you need to turn the cake to prevent paste!

Step 8: baking golden yellow is OK! Sweet sesame paste cake out of the pot~

Materials required:

Flour: 300g

Sesame paste: 4 tbsp

Brown sugar: right amount

Edible oil: right amount

Note: fat girl tips: modulation of sesame paste when not too thin! The amount of ingredients described above is the amount of a small sugar cake!!!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet