Jujube cake

Jujube cake

Introduction:

"Boiled jujube paste with glue jujube and made into rice cake with flour, it's soft and sweet. It's delicious, especially when it's cold enough and sliced and fried, it can taste like fried rice cake."

Production steps:

Step 1: put 80 grams of Ejiao jujube in the boiling pot, add 270 grams of water, open fire and cook until soft and rotten

Step 2: press into mud with a spoon (weighing the jujube mud is 330g)

Step 3: add yeast powder and baking powder into the mold

Step 4: mix and make a paste

Step 5: double the size of the hair

Step 6: steam in a steamer

Materials required:

Flour: 300g

Ejiao jujube: 180g

Baking powder: 3G

Yeast powder: 3G

Note: because the date is very sweet, no additional sugar.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Fruity