[summer cold dish] crispy and refreshing

[summer cold dish] crispy and refreshing

Introduction:

"When summer comes, people will have a bad appetite. All the light and refreshing cold dishes are popular, and this kind of cold peas is not a good choice for dinner or eating by yourself! This is also one of my favorite salad dishes! I want to share with you today. I hope you like it! Characteristics of cold mixed Holland beans: elegant color, crisp and refreshing, fresh sweet and light

Production steps:

Step 1: shred and wash the Dutch beans, peel and clean the carrots.

Step 2: blanch the peas after boiling.

Step 3: blanch the peas and cool them in cold water.

Step 4: shred the peas and carrots.

Step 5: put the cut silk into a small bowl, then add minced garlic, sesame oil, monosodium glutamate, salt, a little vinegar and sugar.

Step 6: put the silk and stir evenly.

Materials required:

Peas: 300g

Carrot: 80g

Minced garlic: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: 1, the Dutch beans eat is fresh, can't blanch big. 2. You can't have too many side dishes, or you won't be able to eat the crisp peas. 3. People who like spicy food can put some spicy oil. It's hot. I just eat less spicy oil.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh