Soupedepoisches Indienne
Introduction:
"When I see I'm going home, I can't empty my stock. I just want to do whatever I want. With all kinds of seasoning powder in the row, I decided to have another Indian style meal: the Chickpea Soup with masala flavor, which is as delicious as ever
Production steps:
Materials required:
Chickpea: 60g
Tomatoes: 2
Onion: 1 / 4
Olive: right amount
Coconut milk: 50ml
Cheese powder: 2 teaspoons
Chopped garlic: 1 teaspoon
Curry powder: 1 / 2 spoon
Ginger powder: 1 / 4 spoon
Chili powder: 1 / 4 spoon
Cinnamon: 1 / 4 spoon
Chopped coriander: 1 / 4 spoon
Minced Mint: 1 / 4 spoon
Black pepper: moderate
Parsley: moderate
Basil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Curry
Soupe de POIs chiches Indienne
Sliced abalone and white gourd soup - Bao Pian Dong Gua Tang
Corn flour and scallion roll - Yu Mi Mian Cong Xiang Hua Juan
Northeast home mixed cold dishes - Dong Bei Jia Ban Liang Cai
Donkey roll [hometown also known as laisuoha] - Lv Da Gun Jia Xiang You Ming Lai Suo Ha
Sweet and sour baked dumplings -- (steamed dumplings + sweet and sour baked dumplings) two for one dumpling - Tang Cu Kao Jiao Zheng Jiao Tang Cu Kao Jiao Yi Jiao Liang Chi
Home version lazy chili oil - Jia Ting Ban Lan Ren La Jiao You