Roast duck with beans

Roast duck with beans

Introduction:

"Duck meat is cold, and people with heat in the body are suitable for eating duck meat. It has the effect of clearing away heat, poison and urination. So I feel a little hot, so I buy duck meat and cook it. With beans, it can not only relieve the fat and greasy of duck meat, but also make beans more fragrant. The second dish with meat and vegetables will not be too greasy. It's very delicious."

Production steps:

Step 1: wash and chop the duck.

Step 2: cut the beans into long sections and soak them in water for a while.

Step 3: heat the oil in the pan, add ginger and garlic, stir fry the duck.

Step 4: add the right amount of cooking wine.

Step 5: stir fry until the duck is white, pour in a spoonful of salt.

Step 6: add a spoonful of bean paste.

Step 7: add a little soy sauce.

Step 8: add a spoonful of sugar.

Step 9: when the duck is about to be cooked, pour in the drained beans and stew until the beans are cooked.

Materials required:

Duck meat: moderate

Beans: right amount

Ginger: right amount

Douban: moderate

Salt: right amount

Cooking wine: moderate

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Note: beans should be put when duck meat is ready to be cooked, because beans are easy to be cooked. If they are put too early, they will be too soft and rotten to taste~

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: Original