Rose dumpling stuffing

Rose dumpling stuffing

Introduction:

"It's time to celebrate the Chinese new year, but I don't feel like it at all. It seems that everything is far away. However, looking through the calendar, it's really not long. Dumplings are indispensable for Chinese New Year. Naturally, you have to prepare your own fillings. Take advantage of your Kung Fu and do it quickly. In the past, only black sesame was made. This year, rose stuffing was added - so were the two big jars of sugar roses. Add peanuts to the rose to avoid too monotonous taste. Beat the peanuts into fine powder, the taste will be more delicate. I didn't get rid of the peanut skin, because it's all finished. Can you tell the skin from the meat? "

Production steps:

Step 1: raw materials

Step 2: put peanuts and 50g sugar into the cooking machine

Step 3: beat repeatedly to form fine powder

Step 4: pour into a bowl, add sugar rose and mix well

Step 5: add the remaining sugar and mix well

Step 6: pour in peanut oil and mix well

Step 7: add the cooked flour

Step 8: mix evenly to form a kneading team

Step 9: store in a bowl

Materials required:

Sugar rose: 60g

Cooked peanuts: 40g

Peanut oil: 30g

Cooked flour: 30g

White granulated sugar: 175g

Note: peanuts can also be cut into small pieces, and they taste grainy. The main purpose of cooked flour is to adjust the dry humidity of stuffing, and the dosage can be adjusted as appropriate.

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sweet