Braised pork with bean tendon stick

Braised pork with bean tendon stick

Introduction:

"If you have meat and bean tendon stick, you can play it. The rest depends on your own taste. As requested by my family secretary, my taste is sweet."

Production steps:

Materials required:

Streaky pork: moderate

Bean gluten: appropriate amount

Ginger and garlic: right amount

Old style: moderate

Cooking wine: moderate

Sannai: right amount

Star anise: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

MSG: right amount

Salt: right amount

Rock sugar: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: Original