Braised pork with bean tendon stick
Braised pork with bean tendon stick
Introduction:
"If you have meat and bean tendon stick, you can play it. The rest depends on your own taste. As requested by my family secretary, my taste is sweet."
Production steps:
Materials required:
Streaky pork: moderate
Bean gluten: appropriate amount
Ginger and garlic: right amount
Old style: moderate
Cooking wine: moderate
Sannai: right amount
Star anise: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
MSG: right amount
Salt: right amount
Rock sugar: right amount
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: Original
Braised pork with bean tendon stick
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