Sponge Cake
Sponge Cake
Introduction:
"Make breakfast in advance tomorrow morning"
Production steps:
Step 1: egg whipping
Step 2: sift the flour, divide it into two parts and mix well
Step 3: add olive oil and milk, mix well and pour into the cake mold
Step 4: preheat the oven at 150 ℃ for 5 minutes, add the egg paste at 135 ℃ and bake for 30 minutes
Step 5: demoulding after cooling
Materials required:
Low gluten flour: 100g
Eggs: 3
Sugar: 50g
Olive oil: 20g
Milk: 40g
Note: mix the egg paste well, shake a few times, let the bubble disappear, and make the cake even,
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Sponge Cake
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