Chocolate waffles

Chocolate waffles

Introduction:

Production steps:

Step 1: beat eggs and sugar in a bowl

Step 2: stir well with egg beater until sugar dissolves.

Step 3: add milk and stir well

Step 4: sift in the low gluten flour, corn starch, cocoa powder and baking powder, mix and sort them, and stir well with an egg beater until there is no dry flour.

Step 5: add the melted butter again and stir well.

Step 6: apply a little butter inside the waffle mold to prevent it from sticking.

Step 7: put the right amount of batter in the spoon and spread it in the mold

Step 8: turn on the gas stove, heat left and right for 1-2 minutes, then turn the stove upside down for 1-2 minutes.

Step 9: open the mold to easily pour out the finished waffle.

Materials required:

Eggs: 4

Low gluten powder: 100g

Corn starch: 40g

Milk: 80g

Butter: 40g

Baking powder: 4G

Fine granulated sugar: 60g

Note: if it is not easy to pour out the cake, it is recommended to use the demoulding knife to prevent damage to the mold and avoid coating.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: sweet