Abalone / salted fish
Abalone / salted fish
Introduction:
"Buy a grass carp (the bigger the better, because I can't spit out 55 bones). The head of the fish is boiled with bean curd on the same day, the body of the fish is divided into two parts, washed, and then divided into several sections. After the scalpel blooms, massage the whole body of the fish with salt, and then put them in fresh-keeping bags into the refrigerator. If you want to eat, take it out and enjoy it
Production steps:
Materials required:
Grass carp: moderate
Garlic: right amount
Ginger: moderate
Proper amount of oil
Soy sauce: moderate
Bean paste: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: fish flavor
Abalone / salted fish
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