Abalone / salted fish

Abalone / salted fish

Introduction:

"Buy a grass carp (the bigger the better, because I can't spit out 55 bones). The head of the fish is boiled with bean curd on the same day, the body of the fish is divided into two parts, washed, and then divided into several sections. After the scalpel blooms, massage the whole body of the fish with salt, and then put them in fresh-keeping bags into the refrigerator. If you want to eat, take it out and enjoy it

Production steps:

Materials required:

Grass carp: moderate

Garlic: right amount

Ginger: moderate

Proper amount of oil

Soy sauce: moderate

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: fish flavor