Hong Kong Style Crystal Shrimp Dumplings

Hong Kong Style Crystal Shrimp Dumplings

Introduction:

"Crystal shrimp dumplings are a must for Hong Kong style tea restaurants and hotels, and I like them very much. However, the so-called crystal shrimp dumplings I eat every time I go on a business trip or travel do not taste right, so I have long wanted to learn crystal shrimp dumplings. The success of shrimp dumplings has a lot to do with the skin. While the skin is transparent, it must be moderately hard and soft, and the filling must bring out the fresh, sweet, juicy and fragrant flavor of shrimp itself. Therefore, horseshoe and mushroom powder are essential materials. Shrimp itself has no fat, so fat pork and lard can increase the juicy and tender taste of the filling. For a long time, there are only pastries for making Chinese food. The stuffing master says that strict number of grams is needed. However, the difficulty of Chinese food lies in the seasoning. The same kind of food, different places of production and different seasons lead to different water content, texture and taste of the food itself. Therefore, seasoning should be increased or decreased according to the situation of the food, and even how to cook according to the situation of the food. The more skilled the master is, the more he will see, touch and smell the ingredients first, and then he will decide what to do with them. Discretion is an enigmatic thing, and generally cooking at home is just to satisfy the taste of the family, so this discretion only needs to be considered according to the taste of the family. But the material can not be omitted, because without one flavor, there will be no authentic taste. "

Production steps:

Materials required:

Grass shrimp: 650g

Fat pork: 80g

Chengfen: 200g

Yingli powder: 200g

Lard: 20g

Coriander: 70g

Sarge: 70g

Boiling water: 600g

Salt: right amount

Mushroom powder: appropriate amount

Sugar: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: other