Colorful doughnuts -- absolutely beautiful and brilliant gift

Colorful doughnuts -- absolutely beautiful and brilliant gift

Introduction:

"Valentine's day, what special gift are you going to give your husband or boyfriend? Some people say, buy it! The most classic one is chocolate! Then there are neckties, wallets, lighters and so on. Ha ha, there are too many choices! However, Have you ever thought of making the most special gift for him? I believe that when he receives the most special gift made by you, he will be more moved. Of course, married relatives can also make another one for their favorite little treasure at the same time. The process of DIY is full of challenges and love for him, Absolutely the most fashionable and unique gift

Production steps:

Step 1: prepare the mold and apply a thin layer of cream on the inside.

Step 2: soften the cream at room temperature, stir into paste, then add 60g sugar, and continue to stir until the cream turns white.

Step 3: break up an egg, add it to the cream in two or three times, and stir well.

Step 4: sift the low gluten flour and baking powder into the egg cream paste, and mix well.

Step 5: pour the batter into the squeeze bag and squeeze it into the mold. Smooth the surface.

Step 6: pour the batter into the squeeze bag and squeeze it into the mold. Smooth the surface.

Step 7: cool and demould after baking.

Step 8: melt the dark chocolate in water.

Step 9: then put one side of the doughnut into the chocolate paste to make one side of the doughnut evenly covered with chocolate paste. Of course, you can also put the whole doughnut into the chocolate paste.

Step 10: put the doughnut covered with chocolate pulp on the iron curtain to dry.

Step 11: prepare all kinds of colored sugar.

Step 12: before the chocolate dries, decorate the doughnut with colored candy as you can imagine.

Materials required:

Salt free cream: 50g

Sugar: 60g

Egg: one

Low gluten powder: 200g

Milk: 120g

Chocolate: all colors

Caitang Granule: some problems

Note: other doughnuts are decorated in the same way, but with different colors of chocolate paste and colored sugar. After decoration, they must be given enough time to wait for the chocolate paste to set completely

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet