Blueberry yam
Introduction:
"I don't have a good spleen and stomach, so I often eat Chinese yam. I used to cook Chinese yam with Auricularia auricula or cook porridge with Chinese yam. I just have blueberry sauce at home, so I want to make blueberry Chinese yam with it."
Production steps:
Materials required:
Yam: one root
Blueberry sauce: 2 tablespoons
Milk: 2 teaspoons
Coconut powder: 3 G
Salt: 2G
Rock candy: a small piece
Water: 2 tablespoons
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: milk flavor
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