Japanese barbecued pork

Japanese barbecued pork

Introduction:

"The meat used in this dish is tenderloin. It's not greasy at all after being roasted with Japanese zhaoshao sauce."

Production steps:

Materials required:

Sirloin: three pieces

Japanese sauce: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: Original