ChinaWiki
Search
  • Home
  • All
  • Travel
  • Singers
  • Hot
  • Movie
  • Music
  • Personage
  • ScenicSpot
  • Food
  • Provinces
  • Opera
  • WebSite
  • Insurance
  • Banks
  • Dynasty
  • Hotels
  • Idiom
  • Schools
  • Performers
Home > List > Others > Cooking

Assorted mutton hot pot + 2 special sauces

Time: 2022-02-04 04:24:08 Author: ChinaWiki.net

Assorted mutton hot pot + 2 special sauces

Introduction:

"Mutton is warm in nature, warm in the middle, warm the kidney, replenish qi and blood. Mutton can be used for impotence, backache and knee weakness, chills, nocturia, postpartum blood deficiency, abdominal pain, limb temperature and other diseases. The most obvious effect is that the winter cold, eat a few meals of mutton after the whole body warm. However, it is worth noting that mutton is too dry, cold or hot constitution is not suitable to eat, often eat mutton hot pot is also easy to "get angry". Therefore, when eating hot pot, you can put a few pieces of chrysanthemum petals into the hot pot, which not only has the fragrance of Chrysanthemum in the pot, but also can clear away heat and toxin, clear liver and clear eyes, and disperse wind heat. If you are afraid of fire, after eating mutton casserole or mutton hotpot, you can also eat some food such as tremella, Lily and pear to nourish yin, generate fluid and moisten dryness, or drink chrysanthemum, honeysuckle and other medicines for purging fire. "

Production steps:

Materials required:

Mutton: 1000g

Mushroom: 200g

Carrot: 2

Potatoes: 2

Flammulina velutipes: 100g

Lettuce: one

One thousand copies

Fresh bamboo shoots: 100g

Tofu: 200g

Crab willow stick: right amount

Beef balls: right amount

Shrimp Garden: right amount

Oil: 100g

Garlic: 5g

Ginger: 5g

MSG: 20g

Chicken essence: 20g

Cooking wine: 20ml

Pepper: 5g

Dried pepper: 8

Chinese prickly ash: 2 liang

Star anise: 2 liang

White soup: 3000g

Coriander: 2 liang

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: one hour

Taste: medium spicy

Assorted mutton hot pot + 2 special sauces


Chinese Edition

 

Ask a Question
Question Summary (100 characters)
Details (2,000 characters)
Name Country Email
 
Reply
Details (2,000 characters)
Name Country Email
Captcha captcha
Related Articles
  • 1.Mianxiang pumpkin rice

    Mianxiang pumpkin rice - Mian Xiang Nan Gua Fan

    Time 2021-03-14
  • 2.Fried croaker

    Fried croaker - Xiang Jian Huang Hua Yu

    Time 2021-03-14
  • 3.Homemade shrimp oil

    Homemade shrimp oil - Zi Zhi Xia You

    Time 2021-03-14
  • 4.Steamed radish with scallops

    Steamed radish with scallops - Gan Bei Zheng Luo Bo

    Time 2021-03-14
  • 5.Dried bean with pepper

    Dried bean with pepper - Shuang Jiao Dou Xiang Gan

    Time 2021-03-14
  • 6.Stewed rice with spare ribs and black bean sauce

    Stewed rice with spare ribs and black bean sauce - Chi Xiang Pai Gu Bao Zai Fan

    Time 2021-03-14
  • 7.Bean curd skin in red oil

    Bean curd skin in red oil - Hong You Dou Fu Pi

    Time 2021-03-14
  • 8.Sweet corn cake

    Sweet corn cake - Xiang Tian Yu Mi Bing

    Time 2021-03-14
  • 9.Porridge with white fungus and lean meat

    Porridge with white fungus and lean meat - Yin Er Shou Rou Zhou

    Time 2021-03-14
  • 10.Egg fillet with leek

    Egg fillet with leek - Jiu Cai Rou Xian Dan Jiao

    Time 2021-03-14
  • 11.Gouqiye Zhugan Decoction

    Gouqiye Zhugan Decoction - Gou Qi Ye Zhu Gan Tang

    Time 2021-03-14
  • 12.Stir-Fried Rice with Preserved Pork

    Stir-Fried Rice with Preserved Pork - La Rou Chao Fan

    Time 2021-03-14
Website directory
About
News
History
Culture
Laws
Others
LearningChineseMandarin
About Us Privacy
Copyright © 2019-2025 chinawiki.net All rights reserved. China, an ancient and beautiful oriental country.