Three easy steps -- Mapo Tofu

Three easy steps -- Mapo Tofu

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut the mutton first, blanch it in cold water and take it out.

Step 3: dice tofu and chop scallion.

Step 4: pour oil into the pan, add minced mutton and stir fry for a few times.

Step 5: pour in the chopped green onion and stir fry until fragrant.

Step 6: then add the tofu.

Step 7: half a packet of Mapo Tofu seasoning, add 3 tbsp water and mix well.

Step 8: pour into the pot and bring to a boil.

Step 9: turn the heat down and cook for 3 minutes.

Materials required:

A box of tofu

Sirloin: moderate

Mapo Tofu seasoning: right amount

Scallion: right amount

Corn oil: right amount

Note: PS: 1. You can use pork instead of mutton. The flavor of mutton has a faint milk flavor. 2. If mutton is used, it should be cooked in cold water to remove the smell of mutton. 3. Don't have too much firepower, just small fire. 4. Stir fry mutton with bean curd, pour in seasoning juice, and do it in three steps.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy