Round and round

Round and round

Introduction:

"Si Xi Wan Zi" adds a happy and warm atmosphere to the banquet with its auspicious and reunion meaning. This dish can not only bring people a happy and harmonious feeling, but also express the sincere blessing, so that the guests and hosts can enjoy themselves, share a good time and leave a good memory. Sixi pill is the most popular auspicious dish. It is said that the name of Sixi pill originated from the Tang Dynasty. One year, when the Imperial Court opened the examination, students from all over the country flocked to the capital, including Zhang Jiuling. The results of the scientific examination came out, and Zhang Jiuling, who was poorly dressed, actually won the top of the list. The emperor appreciated his intelligence and called him his son-in-law. At that time, Zhang Jiuling's hometown was flooded, and his parents left their hometown without any information. On the wedding day, Zhang Jiuling happened to know the whereabouts of her parents and sent someone to pick them up in the capital. With joy, Zhang Jiuling asked the chef to cook an auspicious dish to celebrate. The dish was served with four large balls which were deep fried, steamed and watered with soup. When Zhang Jiuling asked what he meant, the clever chef replied, "this dish is" four yuan. ". The first one is the title of the master; the second one is the marriage; the third one is the son-in-law; the fourth one is the family reunion. " Zhang Jiuling laughed and praised. He added: "the four round is not as loud and pleasant as the four Xi. Let's call it the four Xi pill." Since then, when there is a wedding and other major festive events, the banquet must have this dish

Production steps:

Materials required:

Pork stuffing: right amount

Eggs: right amount

Lotus root: right amount

Rape: moderate

Carrot: right amount

Red pepper: right amount

Onion and ginger: right amount

Starch: appropriate amount

Old style: moderate

Cooking wine: moderate

Soy sauce: moderate

Large material: moderate amount

Salt: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh