Dried lotus root soup with peanut and cuttlefish

Dried lotus root soup with peanut and cuttlefish

Introduction:

Production steps:

Materials required:

Dried cuttlefish: moderate

Peanuts: moderate

Lotus root: right amount

Walnut: right amount

Tangerine peel: appropriate amount

Chicken bone: right amount

Ginger: right amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh

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