Milk flavored rice pudding with lemon syrup and peach

Milk flavored rice pudding with lemon syrup and peach

Introduction:

"This Chinese and Western dessert is very suitable for summer taste. Easy to make, no oven, no eggbeater, and can be made one day in advance. The peach soaked in lemon syrup exudes a very fresh aroma, with a strong milk flavor of rice pudding, a small fresh feeling comes to the face; the crispness of pistachio nuts and the thick soft cotton of rice form a sharp contrast, adding a layer of taste. This dessert will definitely make you highly praised

Production steps:

Step 1: wash the peaches and cut them into 8 pieces. Place in a large bowl and set aside.

Step 2: in a deep wok, pour in 2 measuring cups of water, sugar, lemon juice and dander, and heat until sugar melts.

Step 3: pour the boiled lemon syrup into the bowl with peach meat.

Step 4: stir well and cover with a plate. Let all the peaches be soaked in sugar water. Refrigerate for at least 4 hours.

Step 5: clean the rice grains and skim the excess water. There is no need to soak in water.

Step 6: in another deep pot, pour in 4 measuring cups of milk, vanilla extract and remaining sugar, stir and cook until sugar dissolves.

Step 7: add white rice, bring to a low heat and cook slowly.

Step 8: keep stirring during the process, otherwise it is easy to paste the bottom. Cook for about 35 minutes until the milk is almost dry, thick and full. Cook and let cool.

Step 9: at the same time, chop the pistachio nuts for decoration.

Step 10: final loading. First scoop a spoonful of rice pudding, then put in two pieces of peach, scoop in two spoonfuls of lemon syrup, and finally sprinkle a little happy nuts.

Materials required:

Peaches: 4 (medium size)

Sugar: 1 measuring cup

Water: 2 Measuring Cups

Lemon dander: right amount

Lemon juice: 2 tbsp

Whole milk: 4 measuring cups

Vanilla extract: 1 / 2 teaspoon

White rice: 1 measuring cup

Milk: 1 / 2 measuring cup (negligible)

Note: Peach meat in lemon syrup can be made one day in advance. If you make rice pudding in advance, you can pour 1 / 2 measuring cup of milk into the oven before tasting, and then reheat it. It can also prevent rice from freezing. Friends who don't like peaches can also use other fruits. The sweetness can be adjusted freely.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet