Simple and delicious boiled shrimp

Simple and delicious boiled shrimp

Introduction:

"Blanched prawns can keep the original flavor of prawns. They are delicious, refreshing, crispy and smooth. They are easy to eat, and they are the first choice for family feast."

Production steps:

Step 1: choose Live Prawns.

Step 2: wash the prawns and cut off the prawns with scissors.

Step 3: remove the shrimp floss with toothpick.

Step 4: prepare onion, ginger and pepper.

Step 5: pour water into the pot, add pepper, scallion and ginger slices.

Sixth step: fire boil, add high baijiu.

Step 7: pour in the processed prawns.

Step 8: cook the shrimp for 1-2 minutes, then the color of the shrimp has turned red.

Step 9: fish the shrimp into cold water immediately.

Step 10: drain the water.

Step 11: chop the ginger into small bowls.

Step 12: add June fresh soy sauce, sesame oil and vinegar to make the sauce.

Step 13: shell the shrimp and eat it with sauce.

Materials required:

Shrimp: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Baijiu: moderate amount

June fresh soy sauce: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Note: the prawns used for blanching prawns must be fresh.

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: Original