Braised grouper

Braised grouper

Introduction:

"Grouper, which is expensive and delicious, is a favorite delicacy. I saw a big grouper in the market, and the stall owner was selling it. I saw a piece of my favorite fish belly and asked the price. It cost 40 kg. Fish back meat to 30, fish head to 50, ha ha. Looking very fresh, I bought a piece of fish belly, just one jin. The belly of grouper is delicious, and steamed is the most delicious. However, today, for another taste, braised in brown sauce is also good. "

Production steps:

Materials required:

Grouper: 500g

Ginger: right amount

Scallion: right amount

Raw powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Ten minutes: Making

Taste: salty and fresh