Cowpea buns with sauce flavor and carnitine

Cowpea buns with sauce flavor and carnitine

Introduction:

"I like to eat food with stuffing. The pie is very successful every time, but the stuffing is always delicious, and the dough always collapses. It seems that the dough is not made well. I bought some cowpeas in the morning and made the dough with milk at noon. It may be because of the hot weather. All the steamed buns come out of the cage are white and fat, and the dough is soft and has milk flavor The steamed buns need to wake up for more than 20 minutes. Put them in the pot under cold water and turn off the fire 15 minutes after the pot is boiling. Don't rush to turn the pot off after turning off the fire. Steam for 5 minutes before leaving the pot. "

Production steps:

Materials required:

Flour: right amount

Meat stuffing: right amount

Cowpea: right amount

Eggs: right amount

Carrot: right amount

Sweet flour sauce: right amount

Haitian soy sauce: right amount

Sesame oil: appropriate amount

Zanthoxylum oil: right amount

Salt: right amount

Edible oil: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Maotai flavor