Shrimp and tofu in casserole

Shrimp and tofu in casserole

Introduction:

Production steps:

Step 1: prepare the ingredients you need

Step 2: remove the head, shell and sand line of shrimp, put a small amount of cooking wine, salt and raw powder, and knead them for later use

Step 3: cut Yuzi tofu into sections

Step 4: coat with starch

Step 5: fry both sides golden in oil

Step 6: prepare the casserole, pour in the fried Yuzi tofu, add the shrimp and vegetable granules, add the right amount of water to boil, then add a small amount of seasoning, turn off the heat and enjoy

Materials required:

Yuzi tofu (Japanese tofu): 4

Prawns: 6

Vegetable color Granule: appropriate amount

Oil: right amount

Salt: right amount

Note: 1. Put Yuzi tofu in the oil pan and turn it gently. Don't turn it in the middle. It's easy to break. 2. Tofu has salty taste and a small amount of seasoning

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh