Fried eggs with Toona sinensis

Fried eggs with Toona sinensis

Introduction:

"Toona sinensis is a kind of wild vegetable in the south. It has a unique taste. Some people don't like the taste of it. We don't sell fresh Chinese toon here, only those pickled with salt. I can't help seeing my parents making fried eggs with Chinese toon. "

Production steps:

Step 1: wash Toona several times, remove impurities and salt, and then soak for half an hour

Step 2: squeeze dry the water and cut the section

Step 3: mix the egg with scallion

Step 4: fire, pot into the amount of oil

Step 5: pour in the egg and stir fry

Step 6: add the Toona segment and continue to stir fry

Step 7: add right amount of Zanthoxylum powder and stir well

Step 8: add a little monosodium glutamate to taste, and then out of the pot

Materials required:

Toona sinensis: 150g

Eggs: 2

Scallion: right amount

Oil: right amount

Pepper powder: right amount

MSG: right amount

Note: because Toona sinensis is pickled, there is no need to add salt when frying

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh