Sauteed Tofu, Home Style

Sauteed Tofu, Home Style

Introduction:

Production steps:

Step 1: Ingredients: tofu, sliced meat, agaric, green and red pepper slices, bean paste, scallion, ginger, garlic slices.

Step 2: cut tofu into cubes.

Step 3: heat the oil in the pan and fry the tofu until golden.

Step 4: take it out and wait for it to be used.

Step 5: heat the oil in the pan and saute the bean paste, ginger, green onion and garlic.

Step 6: saute the meat slices with soup and tofu.

Step 7: add agaric, green and red pepper slices, salt, sugar, chicken essence, pepper powder, soy sauce and bring to a boil.

Step 8: thicken and serve.

Materials required:

Tofu: right amount

Soup: right amount

Edible oil: right amount

Sliced meat: moderate

Auricularia auricula: right amount

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Sugar: right amount

Salt: right amount

Old style: moderate

Chicken essence: appropriate amount

Pepper: right amount

Raw powder: appropriate amount

Note: salty, fresh and slightly spicy, bean curd is smooth and tender, people who like spicy can add chili oil before leaving the pot.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original