Fried chicken gizzards with Meiji Cunjin
Fried chicken gizzards with Meiji Cunjin
Introduction:
Production steps:
Materials required:
Cunjingu: 10
Chicken gizzards: 10
Dried red pepper: 4
Star anise: 1
Chinese prickly ash powder: 1 teaspoon
Garlic cloves: 3
Ginger slices: several slices
Pickled red pepper: 1
Veteran: a small spoon
Salt: right amount
Rock candy: a small piece
Meijixian: a small spoon
Scallion: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Fried chicken gizzards with Meiji Cunjin
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