Traditional Chinese pasta -- fragrant scallion cake
Traditional Chinese pasta -- fragrant scallion cake
Introduction:
"Scallion oil cake, the most homely pasta, has no geographical restrictions, no exquisite skills. Only a few simple ingredients, a few simple steps of production, you can create a plain and happy taste. The key to making scallion oil cake is to make the cake skin rich in layers, crisp outside and soft inside. Today, let's introduce how to make layers. "
Production steps:
Materials required:
Flour: 200g
Water: moderate
Shallot: if dry root
Salt: right amount
White Sesame: right amount
Pepper powder: right amount
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: onion
Traditional Chinese pasta -- fragrant scallion cake
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