sweetheart pastry
Introduction:
Production steps:
Materials required:
Oil skin: Flour: 200g
Water: 100g
Salad oil: 30g
Sugar: 6 g
Pastry: Flour: 160g
Lard salad oil: 80g
Filling: cooked glutinous rice flour: 140g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.