sweetheart pastry
Introduction:
Production steps:
Materials required:
Oil skin: Flour: 200g
Water: 100g
Salad oil: 30g
Sugar: 6 g
Pastry: Flour: 160g
Lard salad oil: 80g
Filling: cooked glutinous rice flour: 140g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
sweetheart pastry
Electric rice cooker version Qi Feng - Dian Fan Guo Ban Qi Feng
Looking for the fun of childhood - Zhao Xun Tong Nian De Le Qu Tong Luo Shao
Bread made only once a year - Yi Nian Zhi Zuo Yi Ci De Mian Bao Sheng Dan Jie Chi Shi Duo Lun
Steamed buns with pickled cabbage and noodles - Suan Cai Fen Tiao Rou Bao Zi