Milk cookies

Milk cookies

Introduction:

"I've been arguing about baking, I've been procrastinating, and finally I'm determined to start baking. Let's start with small cookies."

Production steps:

Step 1: melt the butter at room temperature

Step 2: add the sugar, stir it first, then beat it with the egg beater until feathery

Step 3: This is it

Step 4: add a small amount of egg, beat until the egg and butter are completely mixed, then add the next time

Step 5: sift the low flour, add it into the butter mixture, mix well, and then use the egg beater to stir until smooth without caking

Step 6: put it into the decoration bag (the first one used the decoration bag, the decoration mouth forgot to put it in, so it had to be put outside for use-_ -||）

Step 7: spread tin foil on the baking tray and make cookies. Preheat the oven at 160 ℃ and bake for 20 minutes

Step 8: taste and appearance are not bad, victory!

Materials required:

Low powder: 200g

Butter: 100g

Egg: 1

Fine granulated sugar: 45g

Note: 1. Want cookies crisp butter must be sent more air sense 2. If the low powder mixing must be stirred evenly without caking

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor