Sweet fried dumplings

Sweet fried dumplings

Introduction:

"Happy Lantern Festival, everyone! Long time no see. Today, let's savor the fried dumplings we ate when we were young... When we were young, our father would give us fried dumplings for the Spring Festival or the Lantern Festival. The simple brown sugar stuffing tastes sweet and delicious - our childhood delicacy."

Production steps:

Step 1: prepare glutinous rice flour and add water.

Step 2: join a group.

Step 3: break into small pieces.

Step 4: press into a small pit from the middle, put in brown sugar, and pinch tightly.

Step 5: round the dumplings and they are ready.

Step 6: put peanut oil in the pan.

Step 7: when it's 50% hot, put in Tangyuan.

Step 8: deep fry until golden.

Step 9: remove and control the oil.

Step 10: the sweet fried dumplings are ready.

Materials required:

Glutinous rice flour: right amount

Brown sugar: right amount

Peanut oil: right amount

Note: and dumpling dough, water must not add too much, while adding water with hands, it is not easy and thin.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet