Braised crucian carp with shrimp
Braised crucian carp with shrimp
Introduction:
"What I'm good at is roast fish. My family is very strict with roast fish. If I want to do a good job in frying, taste and color, I'll be scolded if I don't do it well."
Production steps:
Materials required:
Crucian carp: moderate
Shrimp: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Old style: moderate
Cooking wine: moderate
Sugar: right amount
Salt: right amount
Pepper: right amount
MSG: right amount
Starch: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Braised crucian carp with shrimp
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