Sourdough moon cake with egg and soybean

Sourdough moon cake with egg and soybean

Introduction:

"Su style moon cake is famous for its loose skin, beautiful color, light filling and crisp taste. It is also because of these characteristics that it is very popular with the elderly and children. When the Mid Autumn Festival comes, make a box of such Su style moon cake and give it to the elderly and children at home! They're going to love it. "

Production steps:

Step 1: put the low powder, high powder and sugar powder in a large basin, mix well, and add lard.

Step 2: knead evenly into fine particles by hand.

Step 3: pour the water into the basin.

Step 4: knead and press into a smooth dough.

Step 5: prepare low gluten flour and lard.

Step 6: put the low flour into the basin and add lard.

Step 7: rub it into a uniform powder by hand.

Step 8: knead and press into a smooth dough.

Step 9: soak salted egg yolk in salad oil for 2 hours in advance.

Step 10: take a large bowl and add red bean paste, sugar powder and low gluten flour (the red bean paste sold in the market is very thin and cannot be rubbed into shape without flour).

Step 11: mix well.

Step 12: apply oil on the palm, take a spoonful of red bean paste, wrap it in an egg yolk filling, then wrap it well, close it up and rub it into a round shape to make it into bean paste and egg yolk filling.

Step 13: divide the pastry and crust into 14 equal portions.

Step 14: take a portion of oil skin material, flatten it, put a pastry in the middle, wrap it up, close it up and rub it round.

Step 15: roll a long oval with a rolling pin.

Step 16: gently push the bottom edge and roll the crust into a tube.

Step 17: roll out the length again.

Step 18: then roll it into a tube again.

Step 19: finally place the crust vertically.

Step 20: flatten it into a circle with your hand and roll it out slightly with a rolling pin.

Step 21: pack in the stuffing, and gently push upward to wrap it.

Step 22: spread tin foil on the baking tray, gently press the moon cake blank flat and put it into the tray neatly.

Step 23: Brush egg liquid on the surface, sprinkle black sesame in the center, preheat the oven, 190 degrees, heat up and down, middle layer, bake for about 30 minutes.

Materials required:

Low gluten flour: right amount

High gluten flour: 50g

Water: 70g

Light cream: 30g

Salted egg yolk: 14

Red bean sand: 120g

Appropriate amount: sugar

Lard: right amount

Salad oil: 100g

Powdered sugar: 30g

Precautions: when taking the salted egg yolk out of the oil, it's better to prepare several clean paper towels, dry the oil and then wrap it in the bean paste, so that the filling will not separate. Take out the salted egg yolk after baking for 10 minutes and brush the egg liquid again. When baking for 20 minutes, turn the cake upside down and bake for 10 minutes.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet