Braised duck with radish(luo bo men ya rou )

Braised duck with radish

Introduction:

"The final finished product was not photographed because half of the dish was eaten as soon as it was on the table. Looking at the remaining half, I thought I would not take any pictures."

Production steps:

Step 1: marinate duck meat with cooking wine and ginger for 15 minutes.

Step 2: heat the pan, add oil, when the oil is 70% hot, add shredded ginger and saute until fragrant.

Step 2: stir fry the duck for 3 minutes.

Step 4: add the cut radish and stir fry for 2 minutes.

Step 5: add soy sauce and soy sauce, stir fry until radish and duck color, pour into water, simmer for about 15 minutes, add salt, simmer for about 5 minutes, you can serve it.

Materials required:

Radish: about 250 grams each

Duck: 500g

Ginger: right amount

Oil: 50ml

Water: 400ml

Salt: 2 teaspoons

Soy sauce: 1 teaspoon

Soy sauce: 20ml

Cooking wine: 20ml

Note: if there is black pepper, you can sprinkle some, the taste will be more delicious. Duck dietotherapy: Duck cold, sweet, salty, spleen, stomach, lung, kidney; can greatly tonify the deficiency of labor, nourishing the five viscera Yin, clearing the heat of deficiency of labor, nourishing blood and water, nourishing stomach and body fluid, relieving cough and self constipation, eliminating snail accumulation, clearing heat and spleen, weak swelling; treatment of weakness, post disease body deficiency, malnutrition water It's swollen.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Luo Bo Men Ya Rou