Dried Pleurotus eryngii
Dried Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 300g
Pork: 100g
Green pepper: 1
Red pepper: 1
Celery: 1
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Dried Pleurotus eryngii
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