Dried Pleurotus eryngii

Dried Pleurotus eryngii

Introduction:

Production steps:

Materials required:

Pleurotus eryngii: 300g

Pork: 100g

Green pepper: 1

Red pepper: 1

Celery: 1

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh