Chocolate sauce Mousse Cake
Chocolate sauce Mousse Cake
Introduction:
Production steps:
Materials required:
Low gluten powder: 40g
Milk: 20ml
Corn oil: 20g
Eggs: 2
Cocoa powder: 10g
Milk mousse liquid: 200ml
Cream: 50g
Geliding powder: 20g
Soft sugar mousse solution: 40g
Chocolate: 20g
Soft sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one day
Taste: milk flavor
Chocolate sauce Mousse Cake
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