Coconut bread
Coconut bread
Introduction:
"Let's talk about this kind of bread. My mother likes it very much. She also said that she would take it with her and eat it on the way home. Unfortunately, when she left, there were too many things to take, so she didn't want to take any more."
Production steps:
Materials required:
High gluten flour: 200g
Water: 100g
Dry yeast: 5g
Fine granulated sugar: 25g
Salt: 1 / 4 teaspoon
Milk powder: 10g
Whole egg: 20g
Butter: 20g
Coconut: 50g
Egg: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Coconut bread
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