The fastest and most simple summer appetizer Kwai mushroom.
Introduction:
"Steamed Flammulina velutipes with chopped pepper is very sour and spicy. In this hot summer, when there is no appetite, it's really comfortable to serve such a small dish with porridge or cold noodles. The best thing is that this dish is very simple, super fast, and a few minutes to fix, so that you can reduce the time of sauna in the Kwai in the hot weather.
Production steps:
Step 1: a handful of Flammulina velutipes.
Step 2: cut off the tail part.
Step 3: rinse with clean water.
Step 4: filter the water and put it into the tray for standby.
Step 5: place the plate on the steaming tray.
Step 6: cover the pan and steam over high heat for 5 minutes.
Step 7: 40 g chopped pepper sauce, 1 / 2 tsp salt, 1 / 2 tsp chicken essence, 1 / 4 tsp pepper powder, 20 g chili oil and 15 g vinegar to make a flavor sauce.
Step 8: open the lid, pour out the water in the plate, and pour the sauce on the surface of Flammulina velutipes.
Materials required:
Flammulina velutipes: 200g
Minced pepper sauce: 40g
Salt: 1 / 2 teaspoon
Chicken essence: 1 / 2 teaspoon
Pepper: 1 / 4 teaspoon
Chili oil: 20g
Vinegar: 15g
Note: this dish is salty, fresh, sour and spicy. It is a good appetizer in summer.
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Zui Jian Dan Kuai Shou De Xia Ji Kai Wei Xiao Cai Duo Jiao Zheng Jin Zhen Gu
The fastest and most simple summer appetizer Kwai mushroom.
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