The fastest and most simple summer appetizer Kwai mushroom.

The fastest and most simple summer appetizer Kwai mushroom.

Introduction:

"Steamed Flammulina velutipes with chopped pepper is very sour and spicy. In this hot summer, when there is no appetite, it's really comfortable to serve such a small dish with porridge or cold noodles. The best thing is that this dish is very simple, super fast, and a few minutes to fix, so that you can reduce the time of sauna in the Kwai in the hot weather.

Production steps:

Step 1: a handful of Flammulina velutipes.

Step 2: cut off the tail part.

Step 3: rinse with clean water.

Step 4: filter the water and put it into the tray for standby.

Step 5: place the plate on the steaming tray.

Step 6: cover the pan and steam over high heat for 5 minutes.

Step 7: 40 g chopped pepper sauce, 1 / 2 tsp salt, 1 / 2 tsp chicken essence, 1 / 4 tsp pepper powder, 20 g chili oil and 15 g vinegar to make a flavor sauce.

Step 8: open the lid, pour out the water in the plate, and pour the sauce on the surface of Flammulina velutipes.

Materials required:

Flammulina velutipes: 200g

Minced pepper sauce: 40g

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 2 teaspoon

Pepper: 1 / 4 teaspoon

Chili oil: 20g

Vinegar: 15g

Note: this dish is salty, fresh, sour and spicy. It is a good appetizer in summer.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: medium spicy