It's not as delicious as dumplings. Everyone loves cabbage dumplings

It's not as delicious as dumplings. Everyone loves cabbage dumplings

Introduction:

"Delicious, affordable, fast, nutritious, it's so good"

Production steps:

Step 1: Chop cabbage into granules, marinate in salt for 10 minutes and squeeze out water.

Step 2: add minced meat, cabbage, ginger, onion, egg, starch, salt, soy sauce {soy sauce can not be more, otherwise it is too black, and put salt, too much will be salty}

Step 3: the color is just right. Stir it clockwise until it's strong. You can't stir it left and right, just in one direction.

Step 4: I bought the biggest dumpling skin, put a lot of stuffing, package up also show small.

Step 5: add chili oil at last, Bang Bang Da!

Materials required:

Minced meat: 1.5 Jin

Scallion: right amount

Ginger: right amount

Cabbage: 300g

Dumpling skin: 1.5 Jin

Note: because the cabbage has been salted, you can't put too much in the stuffing. You can try it. If it's salted, add a little sugar, it's a little bit ~ ~ it's the best to eat it at home or at breakfast. It's fast, convenient and nutritious. Anyway, I just want to be quick, quick, quick, quick!!!!! Housewives are willful_ ∩)O~

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original