Pumpkin dough

Pumpkin dough

Introduction:

"Friends in the north are familiar with pimples, simple and delicious. When I was in Xuzhou, I used to cook a bowl of pimple soup every other day. There are many materials for making pimple soup. I often put whatever I catch: tomatoes, potatoes, sauerkraut, cowpeas, broad beans and pumpkin. I let them go and think they all taste good. After I married in the south, I hardly ate it. My husband and his family don't like it. I can't think of doing it. I don't know what happened last night. I suddenly wanted to have some pimples. Of course, I only wanted to make them myself. There was only the pumpkin left two days ago in the refrigerator. That's it, pumpkin pimples. "

Production steps:

Materials required:

Egg: 1

Flour: right amount

Shallot: moderate

Ginger: right amount

Lettuce: three slices

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: onion